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“Tara understood the clientele and the event perfectly... exceptional standards, delicious food and very well presented.”
Clarke Willmott event at Badminton Horse Trials, May 2015
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“Thank you so much for the fantastic dinner your provided for my 50th birthday party. My guests have commented on how much they enjoyed the food and some have been seeking out your recipes. Your professional and friendly approach meant everything ran smoothly from our first conversation to the evening itself and you made catering for 40 people seem effortless. I really appreciated the fact that you and your waiting staff went the extra distance on the night itself. Delicious food, brilliant service – from canapés to clearing up. Thanks for making my evening special.”
Alison Campbell OBE, December 2013
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“Thank you for the excellent catering at our Colston Hall event. Everything went smoothly and we were very pleased with both the service and the wonderful canapés. Our guests unanimously enjoyed the food served, and commented on the high quality. I also wanted to mention and thank the server at the event who was friendly and professional.
Again, thank you for everything. I am very pleased we chose your services.”
Gregg Latchams, November 2013
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“We had the most amazing dinner last week to celebrate a 50th birthday. Tara took care of every aspect of the meal and timings. Everyone was completely wowed by her cooking, and her service was the height of understated professionalism. Wow! Just Wow! I've booked her again already. This is the nicest way ever to have a dinner party and really get to enjoy your guests.”
Sophie Chalmers, Chippenham. June 2015
Private Chef and Corporate Catering Service
Welcome to Tara’s Table, the top private chef service and corporate event caterer in Bristol. We love bringing people together through food, whether it’s an intimate private dinner at home, or a large corporate event in one of the city’s top venues. All of our food preparation is done from our purpose built professional kitchen tucked away in Westbury-on-Trym, where we grow our own herbs, even a few veg and we always compost all our food waste. It’s a self contained haven where food miracles happen regularly.
Tara Clist set up Tara’s Table in 2010, after 8 years in restaurants. Prior to establishing Tara’s Table, Tara cooked at Quartier Vert in Bristol, Babington House in Somerset, and gained a place in the Good Food Guide 2009 while at Primrose Café in Bristol. Tara has completed work ‘stages’ at London’s renowned Moro & River Café restaurants, Rick Stein’s Seafood Restaurant and the one and only Chez Panisse in California. Tara’s Table has been featured in The Bristol Evening Post, Food Magazine & Crumbs Magazine and Scores on the Doors have awarded a five-star rating for food hygiene.
We offer a wide range of private and corporate catering services in Bristol and the surrounding areas. If you need a private chef and are planning on entertaining guests in the comfort of your home, in a luxury rented property, or at your business premises, please get in touch; we can advise you on all aspects of your event, including staffing. We also work with various venues in and around Bristol so if you are looking for the perfect place to hold your event, please ask.
Tara’s Table is your number one partner when it comes to delicious food and dependable catering services in Bristol. Whether you are holding a big corporate event or a private party, we have the perfect solution to make your event a complete success.