Who we are
Tara Clist set up Tara’s Table in 2010. Tara is an award-winning chef, who has cooked at several of Bristol's top restaurants as well as Babington House in Somerset. Tara gained a place in the Good Food Guide 2009 while at Primrose Café in Bristol.
During her time in restaurants from 2002 - 2009, Tara did various ‘stages’ at London’s renowned Moro & River Café restaurants, Rick Stein’s Seafood Restaurant and the one and only Chez Panisse in California.
Tara’s Table has been featured in The Bristol Evening Post, Food Magazine & Crumbs Magazine and Scores on the Doors have awarded a five-star rating for food hygiene.