Who we are
Tara Clist set up Bristol caterers Tara’s Table in 2010. Tara is an award-winning chef, who has cooked at several of Bristol's top restaurants as well as Babington House in Somerset. Tara featured in the The Good Food Guide 2009 and has recently been awarded Caterer of the Year 2018 by The Luxury Travel Guide.
During her time in restaurants from 2002 - 2009, Tara did various ‘stages’ at London’s renowned Moro & River Café restaurants, Rick Stein’s Seafood Restaurant and the one and only Chez Panisse in California.
Tara’s Table has been featured in The Bristol Evening Post, Food Magazine & Crumbs Magazine and Scores on the Doors have awarded a five-star rating for food hygiene.