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Who we are

Tara Clist set up Bristol caterers Tara’s Table in 2010.  Tara is an award-winning chef, who has cooked at several of Bristol's top restaurants as well as Babington House in Somerset. Tara gained a place in the Good Food Guide 2009 while at Primrose Café in Bristol.

During her time in restaurants from 2002 - 2009, Tara did various ‘stages’ at London’s renowned Moro & River Café restaurants, Rick Stein’s Seafood Restaurant and the one and only Chez Panisse in California.

Tara’s Table has been featured in The Bristol Evening Post, Food Magazine & Crumbs Magazine and Scores on the Doors have awarded a five-star rating for food hygiene.

Our food

Based in the green city of Bristol, we are caterers committed to using only seasonal, responsibly sourced produce. We will never use meat or poultry that is mass produced in a factory somewhere; our fish comes from a sustainable source, our eggs are free range and our fruit and vegetables are always in season.

Of course, we can’t buy everything British, so things like lemons and olive oil normally come from Italy, Spain or Portugal. But we will never buy air freighted goods that come to us out of season, like apples from New Zealand when home grown stocks have run out... Which is why our menus for events and private parties change with the seasons.

The Gourmet Club

Tara’s Table Gourmet Club is an exclusive subscription club for food lovers in the wider Bristol area. For only £10 per month, you get the following amazing benefits:

  • Free tickets for 4 seasonal suppers per year (worth £30 each)
  • Priority booking for our seasonal suppers
  • Discounts on our private chef service (excluding drinks)
  • Monthly professional dinner plans with wine matches sent by email
  • Welcome pack with fridge magnet and Tara’s Table cotton bag

 

I want to join the Club, what do I do next?

There are only 50 spaces available and they are filling up fast, so if you want to join the club, click here to set up your monthly £10 payment. Your Welcome Pack will be sent out to you, and you can start enjoying the benefits of our Gourmet Club.

Terms & Conditions

  1. Minimum of 3 months membership.
  2. 1 seasonal supper per quarter included in membership fee, subject to on-going monthly subscription.
  3. Private chef experience with 3 courses in your home for a minimum 8 people.
  4. Mileage chargeable outside a 15 mile radius of Bristol.
  5. The monthly subscription will stay the same, as long as you remain a member.

(E&OE)

Why choose us?

When it comes to entertaining customers, you’ll want to wow them without breaking the bank. We go the extra mile and what’s more, you’ll find we offer something a little different to tempt jaded palates.

We have all sorts of menus, ranging from cold finger food, to canapes, buffet spreads and hot food, so please take a moment to browse and if you are unsure what you need for your event, just give us a call to discuss.

We can deliver the food to your event, whether it's your offices or a venue of your choice and we provide eco friendly plates and serving platters.  

All of our menus are seasonal, so there is plenty to choose from whatever the time of year, and whatever your occasion. If you have a theme in mind or you can’t find what you’re looking for, please ask – we love a challenge!

Private Chef

Give yourself a break with our Private Chef Service and let us bring the restaurant to you with your very own personal chef at home or at a venue of your choice.

We provide the chef to produce a restaurant quality meal for you and your guests, from your chosen menu, as well as waitress service to lay the table, serve and clear up – when your guests have left your kitchen will be left spotless. All you'll have to do is relax and enjoy yourselves.

We have seasonal dinner party menus for Spring, Summer, Autumn and Winter – please take a look, or contact us to discuss your event, and we will devise a special menu just for you.

Prices are charged per head and vary depending on choice of menus. 

Pop-up restaurants & seasonal suppers

Our next event is a Winter Supper on Friday 26th January at the wonderful Spike Island Café in Bristol.

Previous pop-ups have included Eat Christmas with us and Taramasalata - a Greek Extravaganza also at Spike Island Café and the feedback was phenomenal.

We're planning a series of seasonal suppers for 2018 on the following dates:

Friday 26th January 2018

Thursday 26th April 2018

Thursday 12th July 2018

Thursday 25th October 2018

Menus are coming soon! If you'd like to know more, just contact us.

If you'd like to hold a pop-up restaurant or supper club of your own for just one night for your birthday, anniversary, Christmas party or just because..., we have loads of themes and ideas to choose from so do get in touch.