about us

We are committed to using only seasonal, responsibly sourced produce.  We will never use meat or poultry that is mass produced in a factory somewhere; our fish comes from a sustainable source, our eggs are free range and our fruit and vegetables are always in season.

Of course, we can’t buy everything British so things like lemons and olive oil normally come from Italy, Spain or Portugal and we will never buy air freighted goods that come to us out of season, like apples from New Zealand when home grown stocks have run out.

That’s why our menus change with the seasons so if there is an event you are planning way ahead, give us a call and we’ll give you a delicious menu.

Why should we eat seasonally?   Eating like this is so much more enjoyable, not only is seasonal food better value, as it doesn’t have to travel the globe to reach us but it is so much fresher so bound to be tastier and better for you.   It‘s a no brainer!

Colour, vibrancy, flavour, excitement and variety: these are all the things our customers tell us they love, time and time again.

Five Star Food Hygiene Award

Tara’s Table has the maximum five star rating for food hygiene, awarded by Scores on the Doors – the world’s largest leading accrediting body.

Partners

Did you know that you can hire the iconic Colston Hall in central Bristol for your private or coporate event?  Ask us about catering, we’re very proud to be on the list of their preferred caterers.

Woodlands Retreats offers large, luxury, self catered holiday accommodation,
houses & cottages in Somerset and the South West for weekend breaks. We’re their preferred Private Chef Service.

www.leweekendltd.com: If you’re looking for a venue for your hen do, birthday celebration or luxury weekend away, call us and we will take care of the food for you.