A menu for Summer

Starters
~Gazpacho (v)
~Watermelon & feta salad with sumac dressing (v)
~Black mission figs & buffalo mozzarella with basil (v)
~Leeks vinaigrette (v)
~Escabèche of red mullet with fennel & black olives
~Crab mayonnaise with a cucumber salad
~Prosciutto, rocket & Charentais melon

Mains
~Artichoke heart with caponata, basil & buffalo mozzarella (v)
~Grilled loin of pork, piedmontese pepper & salsa verde
~Wild sea bass, tomato & vanilla vinaigrette, courgette ribbons
~Roast monkfish with panzanella salad
~Poached salmon, samphire & new potatoes with mint
~Rump of lamb, vignole of peas, broad beans & artichokes
~Duck breast, pommes Anna, rainbow chard & pickled peaches

Puddings
~Lemon éclairs with candied lemon
~Vanilla crème brûlée with raspberries
~Strawberry shortbread
~Summer berry wine jelly
~Cheese & biscuits with seasonal fruit