Christmas canapés

Goat’s cheese with cranberry on crostini
Rosemary shortbread with quince & mature cheddar
Profiteroles with Stilton cream
Tortilla Española with sweet pepper & aioli
Brussel sprout purée on crostini

Polenta with kale & walnuts (gf)
Chargrilled butternut squash with white & garlic bean purée (gf)
Beetroot purée on caraway crackers with pomegranate

Smoked mackerel paté with lemon & crème fraîche on rye bread
Crab fishcakes with chilli, lime & coriander, citrus mayo
Smoked salmon roulade with cream cheese, dill & pickles
Pissaladière Provençale with black olive & anchovy
Smoked haddock & leek tartlet
Prawn skewers with lime, ginger & sesame (gf)

Chicken liver parfait & Port jelly on crostini
Spicy chorizo sausage rolls
Medjool dates, mascarpone, mint & crispy ham (gf)
Lamb kofta with yoghurt & mint
Christmas ballotine (sausage meat, stuffing & cranberry)
Serrano ham with celeriac rémoulade (gf)

Sweet canapés
Spiced fruit filo parcels with orange caramel
Sticky gingerbread with lemon icing & candied lemon
Raspberry & rose meringues (gf)
Orange cake with cinnamon syrup
Medjool dates with sweet ricotta & pistachio brittle (gf)
Chocolate brownie with pecan brittle