Cold Buffets

Please make your selection, or if you need some advice, just give us a call. We’ll deliver your food with disposable eco-friendly cutlery and napkins and platters, if required.

COLD FINGER FOOD AUTUMN/WINTER

Pastries/Tarts

• Spinach, raisin & feta filo pie (v)
• Goat’s cheese & chargrilled red pepper tart (v)
• Chestnut mushroom & mascarpone tart (v)
• Cheese & rosemary straws
• Winter veggie pasties

Vegetarian

• Fried macaroni cheese (v)
• Pumpkin, ricotta & sage frittata (v)
• Devilled egg mayonnaise (v)
• Spicy butternut squash, mozzarella & roast red onion skewers (v)

Vegan

• Seasonal crudités with hummus & beetroot dips (vg)
• Herby falafel with tahini sauce (vg)
• Chargrilled aubergine rolls with red pepper hummus (vg)
• Roast cauliflower with turmeric & cumin on a potato rösti (vg)

Fish

• Fishcakes with capers, lemon & parsley
• Prawn cocktail on soda bread
• Creamy smoked mackerel omelette
• Smoked salmon on rye bread with beetroot & horseradish
• Salt cod fritters with aioli

Meat

• Indian spiced chicken skewers with raita
• Sticky spicy chicken wings
• Pork & sage sausage rolls

• Spanish charcuterie platter

Sweet Things

• Almond, lemon & polenta cake with rhubarb
• Almond meringues
• Quince éclairs
• Apple cake
• Dark Chocolate brownie with candied orange
• Gingerbread with lemon icing

COLD FINGER FOOD SPRING/SUMMER

Pastry/Tarts

• Pea, mint & feta filo parcels (v)
• Asparagus wrapped in prosciutto with thyme & mascarpone
• Blue cheese & red onion tart (v)
• Tomato & oregano pissaladière (v)

Vegetarian

• Naples style tomato risotto balls (v)
• Pea, ricotta & mint frittata (v)
• Herby egg mayonnaise (v)
• Chargrilled courgette rolls with pesto & buffalo mozzarella (v)

Vegan

• Seasonal crudités with hummus & roast pepper dips (vg)
• Grilled Mediterranean veg skewers (vg)
• Herby falafel with tahini sauce (vg)
• Farinata with slow cooked courgette (vg)

Fish

• Fishcakes with capers, lemon & parsley
• Prawn cocktail on soda bread
• Smoked salmon on rye bread with cucumber & crème fraîche
• Salt cod fritters with aioli 

Meat

• Indian spiced chicken skewers with raita
• Sticky spicy chicken wings
• Pork & fennel sausage roll
• Lam koftas

Sweet Things

• Almond, lemon & polenta cake with strawberries
• Raspberry meringues
• Lemon éclairs
• Scones with jam & clotted cream
• Summer berry jellies
• Strawberry & cinnamon cake

WE HAVE AN EXTENSIVE MENU OF COLD BUFFET FOOD TAILORED TO THE SEASONS TO CATER FOR YOUR CORPORATE EVENT CALENDAR AND SOCIAL DIARY FOR PRIVATE PARTIES. 

BELOW IS OUR CATERING MENU GIVING YOU LOTS OF COLD BUFFET IDEAS. 

COLD BUFFET AUTUMN/WINTER

Salads

• Green salad with classic vinaigrette (v)
• Potato salad (v)
• Winter coleslaw with apples & walnut (v)
  
• Thai style rice salad with peanuts, sesame & spring onion (v)
• Lentils with roast garlic & rosemary (v)
• Butterbeans with roast peppers, sherry vinaigrette & parsley (v)
• Beetroot with orange & red onion (v)

Meat & fish

• Roast chicken with a celeriac mayonnaise
• Loin of pork with quince aioli
• Ham hock salad with parsley, spring onions & mustard
• Salmon with a sesame crust marinated in honey & soy
• Gorgonzola, mascarpone & red onion tart (v)
• Roast butternut squash, sage & ricotta tart (v)
• Frittata with winter greens & fennel (v)

Desserts

• Toffeed apple & pecan tart
• Lemon tart
• Chocolate torte with crème fraîche
• Cheesecake with spiced apple
• Orange trifle
• Cheeseboard

COLD BUFFET SPRING/SUMMER

Salads

• Green salad with classic vinaigrette (v)
• Potato salad (v)
• Summer tabbouleh: tomato, cucumber, red onion, parsley & lemon (v)
• Green beans, tomatoes & garden oregano (v)
• Kale, pomegranate molasses & feta (v)
• Penne pasta with roast aubergine & mint (v)
• Parsely, radish & celery salad with pomegranates (v)

Meat & fish

• Roast chicken with a creamy herb & avocado dressing
• Loin of pork with quince aioli
• Ham hock with parsley, spring onions & mustard vinagrette
• Salmon en croute with salsa verde
• Gorgonzola, mascarpone & red onion tart (v)
• Courgette, feta & tomato tart (v)Frittata with peas, mint & ricotta (v)

Desserts

• White chocolate & raspberry tart
• Lemon tart
• Chocolate torte with crème fraîche
• Meringues with strawberries & whipped cream
• Raspberry trifle
• Cheeseboard