Hot Fork Buffets
HOT FORK BUFFETS SPRING/SUMMER
Salads
- Green salad with classic vinaigrette (v)
- Chargrilled Mediterranean veg with pesto (v)
- Summer tabbouleh: tomato, cucumber, red onion, parsley & lemon (v)
- Feta, watermelon & sumac (v)
- Peas, radishes & mint (v)
- Spiced aubergines with yoghurt & mint (v)
- Chickpeas with harissa, spring onions & coriander (v)
- Cauliflower with preserved lemon (v)
- Esqeixada: salt cod, peppers, tomatoes & black olives
Main courses
- Veggie moussaka with red lentils (v)
- Green veggie curry with rice (vg)
- Ratatouille with a herb & pinenut crust (v)
- Lasagne tricolore (v)
- Moroccan lamb tagine with cous cous
- Castlemead Farm chicken with mole sauce & tomato rice (contains nuts & sesame)
- Castlemead Farm chicken tagine with green olives & preserved lemons & cous cous
- Daube of beef Provençale
- Classic lamb Moussaka
Desserts & tarts
- Strawberry & custard tart
- White chocolate & raspberry tart
- Dark chocolate & apricot tart
- Baked peaches with toasted granola & lavender (vg)
- Summer fruit trifle (gluten free on request)
- Meringues with whipped cream & seasonal fruit
- Cheeseboard
HOT FORK BUFFETS AUTUMN/WINTER
Salads
- Beetroot & farro with goat’s cheese (v)
- Penne carbonara
- Cauliflower with preserved lemon & cumin (v)
- Winter coleslaw (v)
- Chargrilled peppers with cumin (v)
- Sicilian caponata: sweet & sour aubergine (v)
- Winter tabbouleh: with roast pumpkin, chicory, pomegranate & cinnamon (v)
- Feta, roast butternut squash & rosemary (v)
Main courses
- Smoky bean chile with rice (vg)
- Veggie shepherd’s pie with red lentils & root vegetable mash (v)
- Winter vegetable tagine with cous cous (vg)
- Lasagne tricolore (v)
- Moroccan lamb tagine with cous cous
- Castlemead Farm chicken tagine with green olives & preserved lemons & cous cous
- Roast Castlemead Farm chicken with leeks, red wine & thyme
- Daube of beef Provençale
Desserts & tarts
- Lime & bitter chocolate tart
- Treacle tart
- White & dark chocolate cheesecake
- Plum trifle (gluten free on request)
- Tiramisù (gluten free on request)
- Seasonal fruit crumble (gf/vg)
- Cheeseboard