Private Chef Summer


Aubergines, artichokes, apricots, blueberries, blackcurrants, courgettes, cherries, cucumbers, french beans, lobster, nectarines, new potatoes, peas, redcurrants, rocket, radishes, runner beans, raspberries, spinach, strawberries, sardines, tomatoes.



  • Gazpacho with black olive croutons (v)
  • Grilled marinated peaches with buffalo mozzarella & mint (v)
  • Risotto pomodoro with scallops & basil oil
  • Tuna tartare with tomato crostini
  • Crab  mayonnaise with a cucumber salad
  • Beef carpaccio, little gem lettuce & a parmesan dressing
  • Rabbit terrine with a green bean & tarragon salad


  • Baked courgette & tomato with a herb & pinenut crust
  • Fillet of sea bass with aubergine purée & lemon fritti
  • Brill baked with tomatoes, thyme, & saffron with Lyonnaise potatoes
  • Roast monkfish with piedmontese pepper & salsa verde
  • Duck breast with green beans, baked figs & a fig vinaigrette
  • Rump of lamb with borlotti beans, chard with garlic & tomato gratiné
  • Roast loin of pork with runner beans, new potatoes & a cream & rosemary sauce


  • Cherry clafoutis with cream
  • Rose cheesecake with strawberries
  • White chocolate & raspberry pots
  • Dark chocolate terrine with cherries & lavender syrup
  • Poached peaches with mascarpone cream & Amaretti biscuits
  • Cheeseboard with homemade bread, crackers & quince

Are you looking for a personal chef in the Bristol area? Get in touch to find out how we can help cater to your needs