Summer

Private chef dining in your home in Bristol, with light, vibrant summer menus designed for relaxed, restaurant-quality dining.

Menus are tailored to your group and occasion. These dishes are examples to give a sense of the style.

Private dining experiences typically start from £125 per person.

AT THEIR BEST DURING SUMMER: Aubergines, artichokes, apricots, blueberries, blackcurrants, courgettes, cherries, cucumbers, french beans, lobster, nectarines, new potatoes, peas, redcurrants, rocket, radishes, runner beans, raspberries, spinach, strawberries, sardines, tomatoes.

Starters

Grilled marinated peaches with buffalo mozzarella & mint (v)

Tuna tartare with tomato crostini

Beef carpaccio, little gem lettuce & a parmesan dressing

Mains

Baked courgette & tomato with a herb & pinenut crust

Roast monkfish with Piedmontese pepper & salsa verde

Duck breast with green beans, baked figs & a fig vinaigrette

Puddings

Cherry clafoutis with cream

White chocolate & raspberry pots

Dark chocolate terrine with cherries & lavender syrup

Cheese

Cheeseboard with rye bread, sourdough crackers & quince

Are you looking for a personal chef in the Bristol area? Get in touch to find out how we can help create your special menu.