Private Chef Summer

AT THEIR BEST DURING SUMMER…

Aubergines, artichokes, apricots, blueberries, blackcurrants, courgettes, cherries, cucumbers, french beans, lobster, nectarines, new potatoes, peas, redcurrants, rocket, radishes, runner beans, raspberries, spinach, strawberries, sardines, tomatoes.

Starters

Gazpacho with black olive croutons (v)
Grilled marinated peaches with buffalo mozzarella & mint (v)
Risotto pomodoro with scallops & basil oil
Tuna tartare with tomato crostini
Crab mayonnaise with a cucumber salad
Beef carpaccio, little gem lettuce & a parmesan dressing
Rabbit terrine with a green bean & tarragon salad

Mains

Baked courgette & tomato with a herb & pinenut crust
Fillet of sea bass with aubergine purée & lemon fritti
Brill baked with tomatoes, thyme, & saffron with Lyonnaise potatoes
Roast monkfish with piedmontese pepper & salsa verde
Duck breast with green beans, baked figs & a fig vinaigrette
Rump of lamb with borlotti beans, chard with garlic & tomato gratiné
Roast loin of pork with runner beans, new potatoes & a cream & rosemary sauce

Puddings

Cherry clafoutis with cream
Rose cheesecake with strawberries
White chocolate & raspberry pots
Dark chocolate terrine with cherries & lavender syrup
Poached peaches with mascarpone cream & Amaretti biscuits
Cheeseboard with homemade bread, crackers & quince

Are you looking for a personal chef in the Bristol area? Get in touch to find out how we can help cater to your needs.