Private Chef Autumn

At their best during Autumn… Apples, borlotti beans, blackberries, butternut squash, cauliflower, ceps, chicory, clams, crab, celeriac, fennel, figs, guinea fowl, leeks, mackerel, mousserons, mussels, plums, pumpkin, pears, Plaice, skate, sweetcorn, spinach, turnips, watercress…

If you’re looking for a private chef in Bristol, here are some of our menu ideas. 


  • Chicory salad with Picos Blue cheese & toasted walnuts (v)
  • Corn soufflé with Scottish girolle mushrooms (v)
  • Confit duck terrine, spiced poached pear
  • Home cured gravadlax, sweet pickled cucumber
  • Crab salad with celeriac & apple rémoulade
  • Rare roast Moroccan spiced pigeon breast, cous cous & yoghurt with allspice
  • Squid braised with orange, chilli, fennel & red wine


  • Celery & dried porcini risotto with parmesan (v)
  • Halibut, fennel, salsify & red wine butter sauce
  • Skate wing, beurre noisette & fried potatoes
  • Cod with a tomato, mussel & saffron stew & aioli
  • Roast venison, beetroot dauphinoise, braised celery
  • Loin of pork, cavolo nero, lentils & romesco sauce
  • Partridge, spiced red cabbage & parsnips baked with cream


  • Warm chocolate fondant with cream
  • Pears poached with saffron, mascarpone & pistachio brittle
  • Apple tarte tatin
  • Poached figs, warm almond & polenta cake with honey & lavender
  • Cheeseboard with homemade bread, crackers & quince

If this all sounds delicious to you, get in touch to find out more about our private chef services in Bristol.

Private Chef  Winter

Private Chef Spring

Private Chef Summer